This recipe was created in 1960s in the northern Italian region of Piedmont. But nowadays this is worldwide recipe , that everyone likes. The main reason that this recipe become famous is because of its simplicity and viarity of different flavours. This recipe serve 2 people.
Ingredients
For panna cotta
- 200ml of sweetened duble cream
- 100ml of milk (any type of milk)
- 1 sachet of dried gelatin
- 1/2 teaspoon of vanilla essence (1tspoon vanilla extract)
Raspberries syrup
- 200gr raspberries
- 1/2 teaspoon of vanilla essence
- 1 tablespoon of honey
Instructions
Place the milk, vanilla essence and cream into a pan and bring to a simmer , it takes about 10 minutes. Add the gelatine , remove from the heat and stir to desolve the gelatine into the mixture , then pour the mixture into molds. I was using regular coffee cups coated with butter to prevent sticking. Pleace panna cotta into the fridge for at least one hour to set.
In the meantime put the raspberries, honey and vanilla into a pan on a high heat and wait to start to bubble. Turn the heat on medium and reduce the sauce by half. Pass the sauce through a sieve to get nice clean pink syrup.
Genlty remove formed mixture from the mold and transfer on a plate. Drizzle the raspberries syrup over and add a few raisins for decoration and you are done . Enjoy
Panna cotta
Ovaj recept je nastao 1960-ih u Severnoj Italijanskoj regiji Pijemont. Dok je danas ovaj recept poznat širom sveta. Glavni razlog zasto je ovaj slatkiš postao tako poznat i rasprostranjen je jednostavnost i mogućnost varijacija sa različitim ukusima dok je osnova uvek ista. Ovaj recept služi 2 osobe.
Sastojci
Za panna cotta
- 200ml slatke pavlake
- 100ml mleka (bilo koja vrsta mleka)
- 1 kesica suvog želatina
- 1/2 kašičice esencije vanile (ekstrakt vanile)
Sirup od maline
- 200gr malina
- 1/2 kašičica ekstrakta vanile
- 1 kašičica meda
Instrukcije
Stavite mleko, slatku pavlaku i vanilu i šerpu na srednjoj vatri i sačekajte da pocne da ključa, to će potrajati oko 10 minuta. Sklonite sa vatre i dodajte želatin i sve dobro promešajte da bi se želatin rastvorio. Prespite smesu u modle i ostavite ih u frižideru na minimum sat vremena. Kao modle koristio sam šoljice od kafe koja sam premazao sa malo putera da se smesa ne bi zalepila.
U međuvremenu stavite maline, med i vanilu u šerpu na jakoj vatri i sačekajte da proključa. Smanjite vatru i redukujte sirup na pola da bi ste dobili intenzivniji ukus malina. Pricedite sirup kroz cediljku da bi ste odstranili sve koštice malina.
Nežno izvadite smesu iz modli i postavite je na tanjir. Nežno prelijte sirup preko smese i dodajte malo suvog groždja i gotovi ste.
Looks delicious! Such a beautiful presentation as well!
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Thank you Anna 🙂
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Thankyou Mio, Merry Christmas! X
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Marry Christmas to you
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I like Panacotta and your pictures! I’m preparing it without milk and with vanilla pulp and it works great as well, but I will try it next time with milk as recommended by you and will see if it makes any difference.
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It is a really small difference , for me this is the best recipe for vegans with reduced almond milk 🙂
Thank you for such a lovely words 🙂
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Beautiful Mio!! Love the raspbery syrup with the creamy panna cotta! Very festive.
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Thank you 🙂
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Beautiful plating 🙂
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Thank you
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Simply beautiful
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Oh that looks delicious! 🙂
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This is my favorite dessert 🙂 I absolutely love it! 🙂
Thanks for sharing 🙂
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Glad to hear that 🙂
I hope you’ll like it 🙂
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YUMMY!
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Looks beautiful!
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Loved it.. And looks easy too! Gotta give this a try 😊
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Thanks 🙂
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Reblogged this on Concierge Librarian.
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lovely picture like always
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Thanks 🙂
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Looks amazing and the photography is beautiful!
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Thank you Eartha 🙂
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This recipe looks fantastic, I can’t wait to try it! Quick question: would you recommend another berry besides raspberries? We have someone in the house who isn’t very fond…thank you!
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Thank you for such a lovely words 🙂
Of course you can use passion fruit, strawberries, or even apricot Jam or compot
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Amazing! The plating is gorgeous, simple and tasty! I need to try this recipe because is a light dessert 🙂
https://asparklingjourney.wordpress.com/
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Mio, love your blog, plates look lovely! Shared your blog on Twitter, hope you don’t mind 🙂
I live in Philadelphia, PA in the Unites States. Thanks for visiting my blog from Serbia. Be well.
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Glad you like it, thank you 🙂
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Looks delicious!!
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Yummy😍
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Mio, your pictures are lovely! Maybe you have a future In food and photography rather than engineering?!
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Thanks for nice words, honestly I would rather be A chef than the engineer but we will see maybe I put those together 🙂
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It looks delicious Mio !
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looks soo good!
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This looks delicious!
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How pretty it is!
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Such a pretty recipe! I love the colour!
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Thanks 🙂
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Lovely pannacotta! Awesome plating!
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Looks stunning!
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Beautiful presentation!
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Oh I just figured out you’re an engineer as well! I can understand you bro… I would also love to be a chef rather than an engineer! Lovely pictures and amazing presentation btw!
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You feel broo, thanks 🙂
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Killed me with its look. Amazing
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I will be making this tonight!
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ymmyymm…looks delicious,
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