About me

Hi , my name is Mio and I’m from Serbia. I’m 21 years old and I’m studying chemical engineering in Belgrade.

I started cooking a year ago, when I wanted to make a dinner for my friends. It entertained me, so I decided to make some more. That’s how I loved cooking, and here I am now, a year after, making my own blog. πŸ™‚

I want to tell you that all my pictures are made by phone, so the quality of pictures is not so good, and I live in a rented apartment, so the dishes are not pretty too, but I make food with love and my biggest wish it to make some good recepies and you to like it, so please don’t mind on the quality of posts, because I gave my best.


If you have any questions, you can write me on radovanovic.mio@gmail.com πŸ™‚

Thank you for visiting!


68 thoughts on “About me

  1. It’s not about dishes or food styling. It’s all about being passionate about food and sharing with friends and family! You’re off to a fabulous start, having just started cooking a year ago. I’ve read a lot of bios of chefs, and many of them were engineers because they discovered cooking! Keep up the good work!

    Liked by 6 people

  2. Very impressive. have you posted any Serbian dish? I am doing this “Around the world….” theme and would love to add something from your cuisine πŸ™‚ Best of luck with studies and cooking.

    Liked by 2 people

  3. Hi, Mio and Thank you for stopping by my blog! πŸ™‚ You have some great looking recipes – original presentation and intriguing combination of flavors. I really like what I see on your blog. Keep doing what you love! :)))

    Liked by 1 person

  4. Same situation πŸ™‚ I’m always proud of my dishes on a budget. Honestly, the best food is the freshest food. Can’t go wrong. Keep doing what you’re doing.

    Liked by 2 people

  5. Don’t worry about the photography or the dishes, its not about that, its about creating good food and sharing the recipes to others. Oh and enjoying the process at the same time. I use a old Samsung digital camera from the dark ages to take my pictures! I’m really impressed with your recipes and your preparation such as making your own sundried tomatoes and flavoured oils.

    Liked by 1 person

  6. Hi, Mio! Can’t wait to peak behind the glimpse of the window to your world behind this front page. My landlords are from Yugoslavia — I overheard him say Serbia to someone. I adore them like second parents to me! What you’re doing here is amazing!

    Liked by 1 person

  7. Hi Milo, great idea this blog. I really like your pictures, please do not feel intimidated by other blogs. We’re students, it’s made with love and honestly, I think that especially people new to cooking (like students) will feel attracted by the simple ways and the knowledge that there are non-professionals behind it (maybe even self-taught) who make a blog because they want to share the love of making food and enjoying it with their friends. Looking forward to seeing more from you!
    Greetings from the student kitchen

    Liked by 1 person

  8. Hi! πŸ™‚ I’m an Italian student of law, 23 years old, with your same passion and conditions ☺️ I saw that you like some Italian dishes πŸ˜€ if you want you can visit my blog to know other Italian dishes πŸ˜€

    Liked by 1 person

  9. Really need to go through your recipes and oh my, your photos are beyond exciting.
    So excited to blog with you. Serbia..would love to go there some day. Meantime, I’ll just visit your blog!

    Liked by 1 person

  10. No need to apologise, especially when what you do is from the heart with love πŸ™‚ Congratulations and keep up the good work! And thank you soooo much for the follow. I truly appreciate it.


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